Green Chutney

Follow this green chutney recipe to make a condiment that will enhance your meal with a mouth-watering taste and aroma.

Ingredients for your Green Chutney

1 cup mint leaves
1 cup coriander leaves
1 or 2 green chillies, chopped
½ a small onion, chopped
¼ tsp cumin powder
¼ tsp salt
1 tsp sugar
Juice of ½ a lime or lemon

Method

Puree the ingredients except for the lime or lemon juice. Then add the juice and stir well. Place in the fridge for at least an hour before serving to allow the flavours to develop.